Domino® Sugar has been expertly crafted in the United States for more than 100 years.The Domino® brand name was officially adopted in 1901 by a New York-based sugar company. Later, the distinctive yellow bags of Domino® Sugar would become the highly recognizable packaging of granulated sugar that consumers trust for their sweetening needs.
Domino® is primarily made in our three refineries located in Yonkers, New York; Baltimore, Maryland; and Chalmette, Louisiana. Our Yonkers Refinery, which was built in 1893, provides more than 350 direct jobs and is an economic engine for the local economy. The New York facility processes more than 4 million pounds of sugar per day and produces 25 premium products and package sizes on eight packaging lines.
Underneath our Baltimore Refinery’s iconic sign is a state-of-the-art facility capable of producing more than 6 million pounds of sugar per day. The Maryland refinery, which celebrated its centennial in 2022, employs more than 500 employees and supports an additional 125 jobs through trucking, terminal operations, cargo handling and ship piloting.
Our Chalmette Refinery, which has been operating on the banks of the Mississippi River since 1909, produces 7 million pounds of sugar per day, which it packages into 70 types, grades and package sizes of premium sugar products. The Louisiana refinery is one of the region’s largest employers, providing more than 400 direct jobs and supporting an additional 100.